Do Good Brew Company

Perustettu: 2019
Paikkakunta: RAJAMÄKI

Do Good Brew Company sai innostuksen nimeensä vuoden 2019 alun uutisesta jossa kerrottiin Suomen tuottavan eniten hyvää ihmiskunnalle suhteutettuna väkilukuumme. Panimon puikoissa on veljespari joka uskoo luontoarvoihin ja hyvän tekemiseen ja näitä arvoja painotetaan myös tulevassa panimotoiminnassa sekä viestinnässä. [1] [2]

Toiminimi:	Do Good Brew Company Oy
Y-tunnus:	2992670-4
Yritysmuoto:	Osakeyhtiö
Perustettu:	29.3.2019
Toimiala:	Oluen valmistus (11050)
Alkoholin valmistuslupa myönnetty:	25.4.2023
Lisätty rekisteriin:	28.11.2020

Käyntiosoite:
Patruunantie 17
1705200 Rajamäki

5903830040

TUOREIMMAT UUTISET

Do Good Brew - Lapsang Lichtenhainer 🍻 This is our second batch of Lapsang Lichtenhainer! We brewed it again simply because the first batch disappeared too quickly. Truth be told, we've never been fans of smoky or tar-flavored beers, which inspired us to create a version we'd actually enjoy. After several iterations, we perfected this one, and it's a hit. Lichtenhainer, a traditional German beer, is known for its smoky and sour profile. Interestingly, you'll find only about 25 variations of it on Untappd. Our breakthrough came when @kimmikkola suggested adding Lapsang Souchong tea. The result? Absolutely magical! Don't let the tarry aroma fool you. The flavor is a delightful balance of smokiness without the harshness of tar. Initially, I thought we went overboard with the Lapsang tea, but after a few sips, the smokiness gracefully stepped aside, allowing the tea's floral and fruity notes to shine. This brew stands as a testament to the incredible possibilities in modern brewing when the right techniques and flavors come together. 🍻💡 #dogood #craftbeer #startups #michelin #finedining #foodpairing #olut ##beernerd #flavor #lichtenhainer #germanbeer #lapsang #teainfused

Julkaistu 13 päivää sitten

Following his departure from Amazon, Jorma, our co-founder, will take the helm as the CEO of Do Good Brew 🚀 Our aim with this transition is to allow Ilpo the freedom to innovate and craft distinct flavors, setting us apart from every other brewery out there. Initially, he will oversee the ramping up of our production, but if all goes according to plan, we hope to onboard a full-time brewer in the upcoming months. This would allow Ilpo to dedicate himself entirely to curating new recipes in collaboration with the best restaurants in Northern Europe. With Jorma’s background in managing international sales and account teams to support some of the leading companies and fastest growing startups in our region, we are confident in his ability to foster positive change within the craft beer industry. Especially when it comes to working with the leading restaurants in our area. The restaurant focus is the first phase for us and we already have our eyes on the second one. That will offer an opportunity for hundreds or thousands more to enjoy our Michelin-grade beers, also in the comfort of their own homes. We’d like to extend our heartfelt thanks to all our followers for your enthusiastic engagement and interest as we embark on creating the world’s first brewery dedicated to crafting beers for food pairing 🍻 🍴 If you manage a fine-dining restaurant in the Nordics or UK and are curious about how our unique beers could complement your culinary offerings, let's talk. Send me a message to set up a tasting session. 🏢 Additionally, we offer specialized beer tastings for companies. Whether you want to impress your customers, engage with partners, or treat your employees to an unforgettable experience, we've got you covered. Reach out to schedule your tailored tasting event today. #dogoodbrew #dogood #craftbeer #beers #beertography #beerstagram #bier #birra #brewery #olut #Øl #michelinstar #cerveza #finedining #foodie #untappd #instabeer #craftbeerculture #wine

Julkaistu 29 päivää sitten

Introducing the worlds first food pairing focused range of always available core beers - Do Good Brew Bistro Series 🍻 Tag the restaurant you’d want to enjoy these in! Through our collaborations with various Michelin-awarded restaurants, we identified an unmet need – a core range of beers designed for year-round availability and crafted specifically for food pairing. With this vision in mind, we proudly introduce the Do Good Brew Bistro Series. We are launching with four distinct beers, now available for fine dining establishments in Helsinki, with plans to extend to Copenhagen and London in the coming months. The launch consist four beers: - Common Beer: A California Common which is based on the beer we brewed for Kim Mikkola (ex-Noma) and his Michelin-awarded Restaurant Inari down-town Helsinki. This beer was paired with their signature duck-pancake dish. - Common Rice Beer: An enhanced version of the California Common, brewed with rice and hopped with Sorachi Ace hops. Think of it as the Michelin version of Asahi. - Apricot Beer, an Apricot Gose based on the same recipe of Rosehip Beer we created for Sasu Laukkonen and his Michelin-awarded restaurant Ora. - Dark Beer, a Dark Saison we created as a base recipe for Anise Dark Beer that Toni Kostian paired with the smoked chestnut ice cream in his Michelin-awarded Restaurant Grön. Each of these beers has been meticulously crafted with food pairing in mind, considering taste, mouthfeel, acidity, and appearance. There is no other product on the market that caters to your customers quite like the Do Good Brew Bistro Series. Please feel free to reach out to us for pricing and delivery options. 🍴 If you manage a fine-dining restaurant in the Nordics or UKv and are curious about how our unique beers could complement your culinary offerings, let's talk. Send me a message to set up a tasting session. 🏢 Additionally, we offer specialized beer tastings for companies. Whether you want to impress your customers, eng...

Julkaistu 36 päivää sitten

TUOTTEET (13)

Nimi	Tyyli	%	Julkaistu
Apricot Beer	Sour - Fruited	4,5	Marraskuu 2023	2023-11-03 18:30:09	5591523
Common Beer	Lager - Other	4,7	Marraskuu 2023	2023-11-25 21:13:58	5621145
Common Rice Beer	Lager - Japanese Rice	4,7	Marraskuu 2023	2023-11-12 07:14:46	5603297
Dark Beer	Dark Ale	6,1	Marraskuu 2023	2023-11-12 07:13:04	5603296
Do Good Brew x Restaurant Grön - Anise Dark Beer	Dark Ale	7,2	Tammikuu 2023	2023-01-07 20:21:22	5191727	Anise Dark Beer brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Do Good Brew x Restaurant Grön - Pea, Lemon Thyme Beer with White Asparagus	Farmhouse Ale - Saison	6,1	Toukokuu 2023	2023-05-31 20:34:54	5382284	Pea, Lemon Thyme Beer with White Asparagus brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Do Good Brew x Restaurant Inari - California Common	California Common	5,5	Joulukuu 2021	2021-12-14 20:18:56	4638638	Do Good Brew California Common is a beer we created for renowned chef Kim Mikkola and his Michelin starred restaurant Inari in downtown Helsinki. When debuted, the beer was served with their 'classic' duck pancakes to create a surprising flavor combination and nice contrast between the beer and the dish. This was the first full-size production brew we've ever brewed and we can't be more proud that it was for Kim's restaurant!
Do Good Brew x Restaurant Ora - Rosehip Beer	Pale Ale - Other	4,3	Joulukuu 2022	2022-12-09 18:20:52	5153112	Rosehip Beer brewed for Restaurant Ora as a drink pairing for their long tasting menu.
Meadowsweet & Rhubarb Sour	Sour - Other	6,0	Heinäkuu 2022	2022-07-28 21:01:48	4952316	Meadowsweet and rhubarb sour brewed for Restaurant Grön as a drink pairing for their long tasting menu.
Outo Spiced Apricot Beer	Sour - Other Gose	4,5	Syyskuu 2023	2023-09-20 16:21:33	5533264	“We are all a little weird and life’s a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.” Dr.Seuss To pay proper homage to the spirit of Restaurant 'Outo,' or 'weird,' we brewed an apricot gose. This beer is based on a similar brew we created for Restaurant Ora last year, and we fermented it with a repitched yeast strain harvested from our Michelada Gose. The result is a multi-layered beer with fresh apricot flavors as the driving force, accented by hints of spices and a slight afterburn. We promise that any lingering heat will vanish when paired with the spice-infused, Asian-inspired dishes on Juho's menu.
Rhubarb Beer	Farmhouse Ale - Saison	6,9	Syyskuu 2023	2023-09-20 16:07:48	5533237	Our self grown rhubarbs are flavoring this 6.9% abv beer that is fermented with a blend of @whitelabscopenhagen saison yeasts. Although it’s matured a short one month in a foeder it’s still very fresh so if you enjoy this in early autumn 2023, expect to taste lot of acidic rhubarb and the saison yeast being a bit in the background. If you give it a few months you will experience a more balanced combination of each. Our saisons mature very well so expect to see very well balanced beer with new characteristics each year if you keep it longer.
Seksico Michelada	Sour - Other Gose	5,3	Kesäkuu 2023	2023-06-28 12:35:34	5420997	Michelada in a can brewed for Seksico tacos by Do Good Brew! We believe this is the closest you can get to a genuine Michelada from a can.
Winter Apple Saison	Farmhouse Ale - Saison	6,5	Marraskuu 2020	2020-11-20 08:14:33	4061540	Do Good Brew Winter Apple Saison is brewed with generous amount of baked apples. The flavor from apples combined with cinnamon gives a great taste of winter while the pectin from apples helps to gain a fuller mouthfeel.

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LINKIT

Logo, teksti: http://dogoodbrew.fi/[1]Viitattu 28.11.2020

Kuva: https://www.facebook.com/dogoodbrew[2]Viitattu 28.11.2020